So out of the seven fastest growing categories in beverages for the next five years, we have a very strong position in six of them. “ I feel very good from a future stand point. iced coffee has been a real good contributor to us. On ready-to-drink coffee, he said, “we’re number one by long shot. “Our consumer research shows that sparking tea drinks with low calories and real tea credentials have got tremendous potential and that’s a product we’ll be launching in the early part of next year.” Meanwhile, sales of the new Tropicana Farmstand range are up in the “ double digits” YoY, and sales of Pure Leaf Tea are up 40% YoY. What’s next? Electrolyte workout water and sparkling tea īeyond carbonates, a new 'electrolyte water' is about to join the Gatorade-backed Propel 'workout water' range, he said. On innovation, we're probably doing twice as much innovation as we did several years ago.” “We have had some very good progress on Mountain Dew because of the introduction of Kickstart. Mountain Dew Kickstart is an amazing energy drink with great flavor and effects, but how do we know if it’s good for us or not In short, Mountain Dew Kickstart isn’t bad for you as long as you consume it in moderation, although I still recommend having it only when you really need that boost. Most of that is caused by Millennials liking flavors but most of the Hispanic influence on our population. the flavored CSDs will grow rapidly over the next five years. “In terms of the regular full sugared sodas. While the latest Nielsen data suggests US retail sales of Pepsi's diet sodas (excluding energy) fell 7.5% in the 12 weeks to August 2, the performance of its full sugar CSDs was far better (+2.7%).Īccording to Carey: “ Now here is an interesting new development in that the CSD business is stabilizing, although the diets are not and we're working on several solutions. Speaking at the Barclays Back to School conference in Boston this week, PepsiCo Americas Beverages CEO Al Carey said Mountain Dew Kickstart is “ almost a $250m business after its second year in the marketplace”, while full-sugar Wild Cherry Pepsi “is growing significantly”. Emulsifiers, stabilizers, hydrocolloids.Chocolate and confectionery ingredients.Carbohydrates and fibers (sugar, starches).Plant-based, alt proteins, precision fermentation.
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